ABOUT US

Amor. Cultura. Pasión.

Founded in 1962 by Mexican immigrant, Don Pedro Vasquez. We are a small family business that specializes in home-made products that bring people together. From cakes, pan dulce, to Mexican food, we use the highest quality ingredients and create art with everything that we do.
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Establecido en 1962 por el inmigrante Mexicano, Don Pedro Vásquez. Somos una pequeña empresa familiar que se especializa en productos caseros que reúnen a las personas. Desde pasteles, pan dulce hasta comida mexicana, usamos ingredientes de la más alta calidad y creamos arte con todo lo que hacemos.

  • Wow Es Riquísimo El pan de ahí cada ves que voy a la CESAR CHAVEZ Y SOTO COMPRÓ UUUUFFFF. ,DIOS LOS BENDIGA SIEMPRE Y AGAN IGUAL SU PAN

    Linda GuzmanFacebook Comments

  • sobre todo las conchas de chocolate esas son mis favoritas y no e encontrado otro expendio que agan esas conchas con ese rico sabor

    Luz G.Facebook Comments

  • Es la panadería que mas me gusta mi familia cuando bien en alos Ángeles tienen q pasar a llevar sus bolsas de pan del pavo el favorito de toda mi familia❤

    Chila MelchorFacebook Comments

  • The best😍


    LibbyshikintrailzInstagram Comments

How To Order El Pavo Online (NO LONGER AVAILABLE)

Step 1: Choose a category We offer online ordering for our baked goods, specialty cakes, and food platters.

Step 2: Add all desired items to cart Your cart is on the top right with the icon bagicon. There, you can visit your cart and checkout.

Step 3: Checkout

a. Select pickup date and time (must be at least 2 days in advance).

b. Select pickup location.

c. Fill in billing details and credit card information.

d. Click on     🙂

 

How-to Video
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Bakery

Handmade Pastries

Concha

This classic Mexican pastry is mildly sweet with a soft fluffy inside and a crumbly shell shaped paste on top.

Elote de Azucar

This bread has a crumbly, sugar-coated surface, with a sweet and soft center. Its shape resembles a corn stalk, hence its name.

Butter Croissant

Traditional French pastry with a flaky crust and soft inside. Perfect for dipping in hot chocolate.

Pan de Guatemala

Soft, layered Guatemalan bread with paste center.

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Cakes

Art in Everything that We Do

Tres Leches Cake

Unique home-made recipe. Spongy bread soaked in 3 types of milk - condensed, evaporated, whole milk. Hints of vanilla and cinnamon.

Mango Cake

Mango flavored bread filled with a mango mousse. Topped with Mango Jelly. Surrounded by chocolate cage.

Flan

Mexican custard dessert coated with caramelized sugar. made with our home-made recipe. Our home-made flan recipe makes it uniquely creamy, spongey, and rich.

Tiramisu Cake

Italian coffee flavored bread, filled with mocha mousse. It is covered in chocolate whipped cream. topped with cocoa powder and fruits.

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Food

Only available at our East LA and San Gabriel locations

Meat Platter

Enjoy the family and let us do the cooking for you.

Burritos

Typically includes a choice of meat, beans, rice, and salsa. Breakfast options available.

Tacos

Thank you Mexico for tacos.

Tamales

Choice of red chile pork, green chile chicken, or cheese & jalapeño.

Aguas Frescas

All home made and naturally flavored. Made with real fruits.

OUR TESTIMONIALS

Thank you for being a part of the El Pavo familia

  • “Most authentic Mexican food I've tried. When you have Mexican you have to try it how a mom mould make it in kitchen. This place does a very good job.”

    Gregorio SalcedoGoogle Reviews

  • “I have had their tamales in the past and went and made a large order for Christmas. Fantastic tamales and sweet breads. The nicest employees and the bakery smells so yummy. I recommend El Pavo to everyone.”

    Laurie WalkerGoogle Reviews

  • “Been going here for over twenty years. Always busy, a favorite place for locals. Great Mexican food.”


    Vincent GonzalesGoogle Reviews

  • “I love El Pavo .... been going there since I was a kid. Food quality is amazing. Bakery there is wonderful. Highly recommend the fruit juices.”

    Noah ValenzuelaGoogle Reviews

  • “I grew up eating pan de el Pavo. I have tried a lot of pan dulce but el pavo is the best. Hands down.”


    AngieGoogle Reviews