Bakery

Fresh pan dulce, bolillos, and seasonal breads baked from scratch every morning.

Alamare

Pretzel-shaped cookie coated with crystal sugar. Has the same dough as the elote de azucar.

Barrita Cookie de Fresa

Cookie with a stripe of sweet strawberry jam baked right on top. Light, crumbly, and fruity.

Bigote

Pan Dulce

Enriched bread with sweet paste on top in the shape of a mustache.

Biscuit

Specialty

Small, round Mexican biscuit with a golden-brown top and tender crumb. Perfect with coffee or hot chocolate.

Bolillo

Pan de Agua

Crispy on the outside, soft and airy on the inside. A staple Mexican bread roll perfect for tortas or on its own.

Bolillo con Queso y Jalapeño

Pan de Agua

Our classic bolillo stuffed with cream cheese and jalapeño.

Borracho

Pan Dulce

Red and white swirled sweet bread dusted with powdered sugar. Soft, colorful, and lightly sweet.

Budin

Specialty

Traditional Mexican bread pudding made with raisins and cinnamon. Dense, moist, and full of flavor.

Buñuelo

Pan Dulce

Flat, crispy fried dough disc coated in cinnamon sugar. A classic Mexican treat, especially popular during the holidays.

Cacahuate

Cookie with a piped swirl design and light, sandy texture. Filled with a sweet buttercream in the middle.

Campechana

Pan Dulce

Flaky, layered puff pastry glazed with a caramelized sugar coating. This treat requires a lot of skill to make.

Cema - Ajonjoli

Whole Wheat

Soft wheat bread with some herbal notes topped with sesame seeds.

Cema - Polveada

Whole Wheat

Soft wheat bread with some herbal notes.

Chamuco Cookie

Two-toned round cookie with a smooth, dense texture. A classic Mexican bakery staple with a subtle sweetness.

Chilindrina

Pan Dulce

Crumbly-topped sweet bread with a crackled sugar crust. Light and airy inside with a satisfying crunch on top.

Chochito Cookie

Colorful sprinkle-covered butter cookie. Fun, festive, and perfect for celebrations or an everyday treat.

Chocolate Chip Cookie

Loaded with chocolate chips on a soft, chewy base. A crowd favorite with rich chocolate in every bite.

Chocolate Chip Muffin

Specialty

Fluffy muffin studded with chocolate chips. Golden on top with a moist, tender crumb inside.

Cinnamon Roll

Specialty

Swirled cinnamon pastry drizzled with sweet icing. Warm, spiced, and perfect with a cup of coffee.

Cocada

Toasted coconut macaroon with crispy golden edges and a chewy center. Sweet, tropical, and addictive.

Cocol

Whole Wheat

Triangular sesame-topped sweet bread with a golden crust and soft, anise-scented interior. A traditional Mexican favorite.

Colchon de Anis

Whole Wheat

Soft, pillowy sesame seed bun with a hint of anise flavor. Golden brown and perfect with a cup of coffee.

Concha Amarilla

Pan Dulce

Classic Mexican concha with a golden vanilla sugar crust. Soft and fluffy inside with a crumbly shell-shaped top.

Concha de Chocolate

Pan Dulce

Rich chocolate-flavored concha with a deep cocoa shell pattern. Soft, sweet, and a chocolate lover's favorite.

Concha de Trigo

Whole Wheat

Classic Mexican concha made with whole wheat flour.

Concha de Vanilla

Pan Dulce

Traditional vanilla concha with a beautifully scored sugar crust. The quintessential Mexican sweet bread.

Cono Relleno

Pan Dulce

Flaky puff pastry cone filled with rich vanilla cream. Golden, crispy layers with a smooth, sweet filling inside.

Corazones de Cacahuate

Heart-shaped peanut butter cookies dusted with cinnamon sugar. Crumbly, nutty, and sweetly spiced.

Cortadillo

Specialty

Dense chocolate cake square topped with chocolate frosting and colorful sprinkles. Rich, moist, and festive.

Cuello

Pan Dulce

Ring-shaped cinnamon sugar pastry with twisted, flaky layers. Crispy and sweet with a beautiful rustic shape.

Cuerno de Agua (Hawaiano)

Pan Dulce

Soft, slightly sweet Hawaiian-style croissant roll. Golden brown with a pillowy, tender crumb inside.

Cuerno de Azucar

Pan Dulce

Sugar-dusted croissant with a paste interior and a generous coating of cinnamon sugar on the outside.

Cuerno de Guatemala

Pan Dulce

A traditional Guatemalan sweet bread shaped like a horn, with a soft, paste interior and a soft smooth exterior.

Cuerno de Mantequilla

Pan Dulce

Traditional Mexican butter croissant with a flaky crust and soft inside. Perfect for dipping in hot chocolate.

Custom Decorated Cookies

Hand-decorated royal icing cookies made to order for any occasion. Custom designs, colors, and themes available.

Custom Print Cookies

Round sugar cookies topped with edible printed designs. Perfect for schools, teams, logos, and special events.

Danish

Specialty

Flaky Danish pastry swirled with fruit filling. Glazed and golden with vibrant color.

Elote de Azucar

Pan Dulce

Corn-shaped sweet bread with a crumbly, cinnamon-sugar surface and a soft center. A classic pan dulce staple.

Empanada de Calabaza

Pan Dulce

Whole wheat empanada filled with a sweet pumpkin filling. Baked until golden with a slightly crispy, rustic crust.

Empanada de Vanilla

Pan Dulce

Empanada filled with vanilla cream and dusted with sugar. Soft, sweet and comforting.

Empanadas de Fruta

Pan Dulce

Golden baked empanadas filled with sweet fruit filling. Flaky, rustic crust with a juicy center.

Flor de Mayo

Pan Dulce

Square-shaped pastry dusted with sugar and filled with a tangy cream cheese filling.

Galleta de Bolsa - Flor

Flower-shaped piped butter cookie with a jewel of strawberry jam in the center. Delicate and beautifully textured.

Galleta de Bolsa - Gusanito

Elongated piped butter cookie covered in colorful rainbow sprinkles. Fun, festive, and perfect for kids.

Galleta de Bolsa - Rosquita

Ring-shaped piped butter cookie with ridged swirls and colorful rainbow sprinkles. Festive, crumbly, and sweet.

Galleta de Bolsa - Swan

Elegant S-shaped piped butter cookie with a dot of strawberry jam. Light, crumbly, and beautifully swirled.

Guayaba Cookie

Hearty guava-shaped cookie topped with almonds, sprinkles or chocolate chips.

Herradura

Pan Dulce

Horseshoe-shaped sweet bread with a thick, crumbly sugar crust on top. Soft inside with a satisfying sugary crunch.

Marranito

Pig-shaped gingerbread cookie made with piloncillo and warm spices. Dense, chewy, and rich with molasses flavor.

Mini Concha

Mini

Bite-sized version of the classic concha with a beautiful vanilla shell pattern. Perfect for sharing or snacking.

Mini Cuerno de Mantequilla

Mini

Petite butter croissants with golden, flaky layers. Buttery and light -- perfect alongside a cup of coffee.

Mini Elote de Azucar

Mini

Bite-sized corn-shaped sweet bread coated in cinnamon sugar. Adorable miniature version of the classic elote.

Mini Empanada Argentino de Piña

Mini

Small golden empanadas with crimped edges and sweet pineapple filling. Flaky, crispy, and bursting with flavor.

Mini Empanada de Guava

Mini

Petite triangular pastries filled with sweet guava. Golden and irresistible.

Mini Marranito

Mini

Miniature pig-shaped gingerbread cookies.

Mini Oreja

Mini

Small ear-shaped puff pastries with caramelized sugar layers. Crispy, flaky, and perfectly palm-sized.

Moño

Pan Dulce

Bow-tie shaped pastry with a buttery layered dough and coated with sugar.

Muffin de Nuez

Specialty

Fluffy muffin topped with walnut bits in a festive red tulip wrapper. Nutty, moist, and golden.

Nido

Pan Dulce

Nest-shaped pastry with a sugar coated puff pastry rim and a soft golden dome in the center.

Niño Envuelto

Pan Dulce

Strawberry jelly roll cake coated in coconut. Swirled sponge with a vibrant berry filling -- light and refreshing.

Novia

Pan Dulce

Spiral-shaped sweet bread dusted with sugar. Soft center with flaky top.

Nuez de Azucar

Pan Dulce

Round sweet bread with a ridged cinnamon-sugar crust and a golden dome rising from the center. Soft and aromatic.

Ojo de Buey

Pan Dulce

Round strawberry-pink pastry coated in shredded coconut. Filled with cream and bursting with fruity sweetness.

Ombligo

Pan Dulce

Dome-shaped sweet bread with a crackled vanilla crust and a chocolate navel on top. Soft, sweet, and distinctive.

Oreja

Pan Dulce

Ear-shaped puff pastry with caramelized sugar layers. Crispy, flaky, and golden with a satisfying crunch.

Pan de Elote

Specialty

Dense, moist corn bread with a golden caramelized top. Made with fresh corn for a naturally sweet, rustic flavor.

Pan de Manteca

Specialty

Twisted lard bread with beautiful layered folds. Savory-sweet with a flaky, buttery texture throughout.

Pan de Muerto

Seasonal

Traditional Day of the Dead bread with bone-shaped decorations. Available plain, with sesame seeds or a sugar top.

Pañuelo

Specialty

Glossy, golden handkerchief-shaped bread roll filled with sweet cream cheese.

Pellisco Cookie

Triangular pinch cookies with a crumbly, shortbread-like texture. Simple, rustic, and perfectly sweet.

Picon Grande - Concha

Pan Dulce

Oversized concha with a dramatic vanilla shell pattern. Extra-large, soft, and perfect for sharing or a special treat.

Picon Grande - Tortuga

Pan Dulce

Oversized turtle-shaped bread with a crackled sugar paste shell.

Piedra

Rock-shaped crumble cookie dusted with cinnamon sugar.

Polvoron - Amarilla

Classic golden polvoron shortbread cookie with a crumbly, melt-in-your-mouth texture. Simple and buttery.

Polvoron - Botella

Crumbly shortbread cookie with a strawberry jam center. Buttery base with a sweet, fruity surprise in the middle.

Polvoron - Chocolate Chip

Mexican shortbread cookie studded with chocolate chips. Crumbly, buttery, and loaded with chocolate goodness.

Polvoron - Gendarme

Cinnamon-dusted polvoron with a smooth, sandy texture. Delicate and aromatic with warm spice notes.

Polvoron - Payaso

Tri-color clown cookie in chocolate, vanilla, and strawberry. Festive, crumbly, and fun with three flavors in one.

Polvoron - Rojo

Vibrant red shortbread cookie with a crackled sugar surface. Bright, sweet, and eye-catching.

Pound Cake

Specialty

Dense, golden loaf cake with a beautifully crackled top. Moist, buttery, and perfect sliced with coffee or tea.

Quequitos

Pan Dulce

Cupcakes with raisins and a slight orange flavor.

Rebanada de Mantequilla

Pan Dulce

Thick slice of buttered sweet bread with a generous layer of cream spread. Rich, simple, and satisfying.

Riel de Piña

Specialty

Flaky puff pastry layered with sweet pineapple filling. Golden, crispy, and bursting with tropical flavor.

Rosca de Reyes

Seasonal

Traditional Dia de Los Reyes bread ring decorated with candied fruit and sugar paste. Available the first week of January.

Rosquita de Azucar

Twisted ring-shaped cookie generously coated in cinnamon sugar.

Tapados de Trigo

Pan Dulce

Wheat bread topped with a cinnamon-sugar shell. Rustic and hearty with a crispy sugared crust over soft bread.

Tortuga

Pan Dulce

Turtle-shaped sweet bread with a vanilla shell pattern and chocolate base. Adorable, soft, and two-toned.

Tostado

Thin, crispy gingerbread-style cookie with a perforated surface and sugar coating. Crunchy and spiced.

Zapote

Pan Dulce

Round bread roll with a deep score on top revealing a golden crust. Crusty outside with a soft, airy interior.